Art-to-Art Palette Journal

Dazzling delicious dishes

NEW ORLEANS, LA (PNAN) – Learn to cook blackened chicken and blackened portobello mushrooms with artist, food justice activist, and Creative Assembly Cohort member Courtney Clark, https://www.youtube.com/watch?v=cBQVerD78zw and savor the performance from Big Chief Romeo Bougere of the 9th Ward Hunters.

As one of the culinary capitals of the world, The Big Easy’s cuisine is one of this city’s most notable attributes. Many of these dishes are world renowned, although sometimes their nutrition and healthiness are compromised during cooking.

Lower 9th Ward native Courtney Clark has dedicated much of her multidisciplinary creative practice to community food justice organizing in an attempt to combat many of the diet-related diseases that exist within many of New Orleans’s communities.

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